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Quick Reservation

Number of rooms

Food at the Hotel MutterHaus

Lunch buffets and evening meals

Three-course buffet in our restaurant area
(prepare by our chef from fresh produce)

For example:

  • Carrot and ginger soup with ciabatta
  • Rump steak with marinated potato halves
  • Ratatouille in rosemary sauce
  • Penne with tomatoes, olives, ruccola and freshly grated parmesan
  • Panna cotta with raspberry topping
  • White mousse

Our buffets always include a vegetarian component.
We also serve organic buffets by request!